Tomorrow (Tuesday) marks the first day members of the new Tuesdays with Dorie group are posting their first recipe from the Baking with Julia book - white loaves. In true "me" fashion, I've already broken one of the (very few) rules, and posted about my white loaves several weeks before I was supposed to. (I promise I won't make this mistake again, in case anyone from that group actually reads my blog!) What can I say - I was excited!
If you care to read the post again, you'll see a small edit I made after baking the bread again (it was that good), and learn how this little dent in my kitchen tile came to be.
|Ugly crack on ugly tile|
- I've only made one recipe, but I am already convinced that Baking with Julia is a worthwhile investment. I strongly suggest making the purchase.
- Check out One Bite at a Time - the blog written by my sister / pastry school student extraordinaire for way cooler photos of this whole bread-making deal. She also is churning out amazing pastries left and right as she makes her way through pastry school.
- Stay tuned! In two more weeks, I'll be posting photos from our next assignment - chocolate truffle tartlets. Just try and tell me these won't be absolutely delicious!